Best Buttermilk Pancakes - Super Easy

Best Buttermilk Pancakes

Yield: 2 Servings

Author: Naples Foodies

The best buttermilk pancake recipe! I always swirl in some preserves or jam!

Ingredients

• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg
• 1 ⅛ cups buttermilk
• 2 tablespoons butter, melted

Instructions

1. Make sure the egg and buttermilk are at room temperature.
2. Preheat and lightly grease a large cast iron skillet.
3. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
4. Very IMPORTANT - LET BATTER REST FOR ABOUT 10 MINUTES BEFORE MAKING THE PANCAKES, AND USE A CAST IRON PAN!!
5. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Notes:

I swirled in organic whole blueberry preserves!

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