AMAZING No Flour Muffins

Did I say AMAZING.  These super soft muffins are made with bananas, peanut butter, and chocolate.  See the recipe below, you just have to try it.

No Flour Muffins

Yield: Dozen

Author: Naples Foodies

AMAZING!! Contains peanut butter, bananas, cocoa!

Ingredients

• 3 ripe bananas mashed
• 1 cup peanut butter
• 2 eggs
• 1 tsp vanilla
• 1/4 cup maple syrup
• 1 tsp instant espresso powder
• 1/4 cup cocoa powder
• 1 tsp baking soda
• Mini dark chocolate chips

Instructions

1. Add the bananas and peanut butter to a medium to large bowl, mix together, then add the eggs, mix again, then add the vanilla and maple syrup, and mix again.
2. Add to same bowl the espresso, cocoa, and baking soda, mix until combined.
3. Grease muffin tin (12 total), and scoop evenly into the muffin tin.
4. Top with a bit of the mini chocolate chips.
5. Bake @ 350 to 18 - 20 minutes.

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Doggie Cookies

These seriously smell wonderful while baking, and my little pomapoo LOVES these cookies.  3 ingredients, that’s it!

Yield: Over a couple dozen, depending on the cookie cutter you use.

Author: Naples Foodies

Doggie Cookies

My pup loves these cookies. 3 Ingredients, that’s it! Your house will smell wonderful while baking.

Ingredients

• 1 medium sweet potato
• 1/2 cup natural peanut butter (fresh ground), don’t use peanut butter with sugar and crap in it.
• 3 or so cups of almond flour

Instructions

1. Peel and cut up the sweet potato in chunks, boil until fork tender.  Mash with potato masher until thoroughly mashed.  Let cool.
2. Add the peanut butter, mix until completely combined.
3. Add the almond flour, one up at a time.  Combine completely after each addition.   You will need to eyeball this step to determine how much flour you end up using.  Should be a  dough that when you pick up it does not stick to your hands or the mat you will roll out on.
4. Roll dough out to your desired thickness, and use a small cookie cutter to cut into shapes.  I used a heart, circle, and square.
5. Place on a cookie sheet topped with parchment paper.  Place each cookie on the baking sheet, and bake @ 350 for about 13 - 15 minutes, depending on thickness of cookie.  You will need to eyeball this step as well.
6. Your pup will love this!

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Doggie Cake Recipe

 My pup loved this cake!  Don’t forget your doggies on their birthday.

Yield: Enough for several servings

Author: Naples Foodies

Doggie Cake Recipe

My doggie loved it!

Ingredients

• 1/3 cup vegetable oil
• 1/2 cup natural peanut butter
• 1/2 cup pumpkin puree
• 1/4 cup local honey
• 1/4 cup organic apple sauce
• 1 cup flour
• 1 egg
• For Puppy-Safe Icing:
• 1/4 cup natural peanut butter
• 1/4 cup plain Greek yogurt
• 2 tablespoons cream cheese, room temperature
• sprinkles (optional)

Instructions

1. Preheat the oven to 350 F/175 C. In a large bowl, mix together the vegetable oil, peanut butter, pumpkin puree, apple sauce and honey. Add in the flour and egg, then whisk until smooth.
2. Grease three 5 inch ramekins and split the cake batter evenly between them. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
3. While the cakes cool, whisk together the remaining peanut butter, Greek yogurt and cream cheese. The icing may be lumpy (but if your dog doesn't mind, that's okay!).
4. Spread the icing between the layers of cake, including the top. Add sprinkles, as desired, to the cake. Light a candle and sing happy birthday to your pup, then cut into bite sized pieces - this cake has 6-8 individual servings for a 30 lb dog. Enjoy!

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